Green Goddess Enchiladas

Ingredients

• 2 cups zucchini, chopped
• 5 cups fresh baby spinach
• 1 cup part-skim shredded cheese
• 1 clove garlic
• 1/2 lb shredded chicken
• 1 medium avocado, sliced
• 1-2 tablespoons chopped cilantro
• 1 15oz can green chile enchilada sauce
• 8 Food For Life Sprouted Corn Tortillas
• 1 tbsp olive oil
• Salt and pepper

Directions

1. Pre heat oven to 350 degrees
2. Add 1 tbsp olive oil to saute pan on medium heat. Saute garlic and zucchini until tender for 4-5 minutes
3. Add baby spinach until wilted and season with salt and pepper
4. Add shredded chicken to veggies and heat through
5. Heat corn tortillas to soften
6. Place 2 tbsp mixture into each tortilla and roll up. Arrange all in baking dish
7. Cover with green chile sauce and sprinkle with cheese
8. Bake for 15 minutes - until cheese is melted
9. Pull from oven and top with avocado slices and cilantro